Recipe: Tasty 4 Cheese Broccoli Stuffed Shells

4 Cheese Broccoli Stuffed Shells.

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Ingredients of 4 Cheese Broccoli Stuffed Shells

1. Prepare of ricotta cheese.
2. It's of ricotta cheese.
3. It's of bag frozen broccoli florets.
4. You need of shredded mozzarella.
5. Prepare of feta cheese.
6. It's of grated Parmesan cheese.
7. Prepare of black pepper.
8. Prepare of stuff shells.
9. Prepare of jar Prego Chunky Garden italian sauce.
10. It's of ground italian sausage.

4 Cheese Broccoli Stuffed Shells step by step

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..
2. Boil noodles al dente. Don’t overcook or they will tear easily.
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.
5. Take heated sauce and spoon light layer into bottom of casserole dish..
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..
7. Bake at 400° for 25 minutes..

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