Easiest Way to Prepare Perfect Vegan Cornbread Muffins

Vegan Cornbread Muffins.

Vegan Cornbread Muffins very diverse and have mind sense that unique. Some types of Vegan Cornbread Muffins recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Vegan Cornbread Muffins food, nowadays some people are get attached and like the sundry Vegan Cornbread Muffins foods on hand. This can be visible from the number of restaurants that supply Vegan Cornbread Muffins as one of the serving. You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Cornbread Muffins

1. Prepare 1 1/4 cup of all-purpose flour.
2. Prepare 1 cup of corn meal.
3. Prepare 2/3 cup of sugar.
4. Prepare 1 tsp of salt.
5. Prepare 1 tbsp of baking powder.
6. Prepare 1 1/4 cup of oat milk.
7. You need 1/3 cup of canola oil.

Vegan Cornbread Muffins step by step

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

Got ingredients for production Vegan Cornbread Muffins recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Vegan Cornbread Muffins that are simple and quick to process into delicious dishes. You can always praxis this Vegan Cornbread Muffins recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.