Recipe: Delicious Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens.

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Ingredients of Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens

1. It's of Grilled Fish.
2. It's 100 g of Fish.
3. You need to taste of Salt.
4. It's to taste of Black pepper.
5. It's 1 tsp of olive oil.
6. It's of Awadhi Creamy Potato.
7. You need 2-3 of Potato diced.
8. It's 2 tbsp of Oil.
9. You need 1 tsp of Cumin seeds.
10. It's 1 of Mace.
11. It's 1 inch of Cinnamon stick.
12. It's 2-3 of Green Cardamom.
13. It's 2-3 of Clove.
14. You need 1 of Bay leaf.
15. It's 1 tbsp of Butter.
16. You need As required of Milk.
17. It's 5-6 of Garlic.
18. It's To taste of Salt.
19. Prepare 1 inch of Ginger.
20. It's 2 of no Chopped Onion.
21. It's 10-12 of sauted Cashew nuts.
22. You need 1 tsp of Cumin powder.
23. It's To taste of Black pepper.
24. You need 2 tbsp of Cream.
25. It's of Veggie Rosti.
26. It's 1 of shredded carrot.
27. You need 1/2 cup of shredded Cabbage.
28. It's 1/2 of capsicum juliennes.
29. You need 1/2 of red bell pepper juliennes.
30. Prepare 2 of boiled mashed potato.
31. It's 1 tbsp of corn flour.
32. It's 1 of onion slice.
33. You need 2 tbsp of butter.
34. It's 2 tbsp of sunflower oil.
35. Prepare To taste of Black pepper.
36. It's To taste of Salt.
37. You need of Greens.
38. It's 1 cup of Arugula leaves.
39. You need 1 tbsp of caramelized onions.
40. Prepare 2-3 of cherry tomatoes.
41. It's 1 tbsp of Salad oil.
42. You need to taste of Salt.
43. You need To taste of Black pepper.
44. Prepare of Other ingredients.
45. You need As needed of Micro greens.
46. You need As needed of Olive oil.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens instructions

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides..
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside..
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds..
4. Add onion, ginger, garlic and saute for around 10 minutes..
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts..
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy..
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream..
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture..
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands..
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens..

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