Recipe: Delicious Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -.

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - very diverse and own ideal flavor that unique. Several types of Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - recipes are also adequate easy to process and dont take lengthy. Even though not everyone likes Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - food, currently few people are got attached and like the various Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - foods available. This can be visible than the number of restaurants that provide Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - as one of the dish. You can cook Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

1. You need 2 cup of wheat flour.
2. It's 1/4 cup of yoghurt.
3. It's 1/4 cup of oil.
4. It's 1 cup of methi or fenugreek leaves.
5. Prepare 1 tsp of coriander powder.
6. Prepare 1 tbsp of salt or as per your taste.
7. You need 1/2 tsp of sesame seed.
8. You need 1 tbsp of chilli powder.
9. Prepare 1/2 tsp of caram seed.
10. You need 1/2 tsp of garlic paste.
11. Prepare 1/2 tsp of chilli paste.

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - step by step

1. Firstly, in a large mixing bowl take wheat flour.
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds..
3. Add Garlic and chilli paste.
4. Add 1/4 Cup oil and mix it well..
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well..
6. Add water little by little and make soft dough..
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min..
8. Now pinch a medium sized ball dough, roll and flatten it..
9. Also dust with some wheat flour when needed..
10. Roll it in a thin circle like chapathi or paratha.
11. Now on a hot tawa place the rolled thepla and cook for a minute..
12. When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly..
13. Cook both side well..
14. Finally, serve methi thepla with raita and pickle..

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