Easiest Way to Make Yummy Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes.

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Ingredients of Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

1. It's of Italian Panko crumbs.
2. You need of large eggs.
3. It's of large cloves garlic (2 finely chopped, 2 crushed with press).
4. Prepare of Leek (1/2 finely diced, 1/2 finely sliced).
5. You need of Finely sliced Arugla.
6. You need of Parmesan, finely grated.
7. You need of dried oregano.
8. It's of Kosher salt and pepper.
9. Prepare of ground beef.
10. It's of Roma tomatoes.
11. Prepare of olive oil.
12. Prepare of Mediterranean Feta.
13. You need of Mandarin Oranges, drained and patted dry).

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes instructions

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine..
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet..
3. Broil until browned, 6 to 8 minutes..
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price..
5. Broil until garlic is fragrant, 3 to 4 minutes..
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta..

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