How to Prepare Tasty Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. A very Turkish style stuffed cabbage recipe! or as some people call it, or pigs in a blanket! This dish can be served with yogurt or just as is, serve when. Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce.

The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce. Stuffed Cabbage or Lahanodolmathes (lah-hah-noh-dol-MAH-thes) is a traditional Greek dish that is customarily made with Avgolemono (Egg-lemon). How To Make Greek Stuffed Cabbage Rolls. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce highly diverse and own ideal taste that unique. Several kinds of Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce food, now several people are got attached and like the sundry Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce foods available. This can be seen than the number of restaurants that provide Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce as one of the dishes. You can have Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

1. Prepare of FILLING.
2. It's of minced meat (beef).
3. It's of grate onion.
4. You need of fine chopped parsley.
5. Prepare of olive oil.
6. Prepare of water.
7. Prepare of salt, pepper.
8. You need of rice.
9. It's of meduim cabbage.
10. You need of SAUCE.
11. Prepare of niseste.
12. Prepare of liquid from the food.
13. It's of lemons (depends how sour you want it).
14. Prepare of eggs.
15. It's of salt.
16. It's of olive oil.

Transfer sauce back to the pot with the cabbage rolls and you're done and ready to serve! Stuffed Cabbage Rolls Recipe In Egg-Lemon Sauce (Lahanodolmades Avgolemono). These Greek-style cabbage leaves stay perfectly intact when cooked in the steamer. Plus, no need to fuss over how much liquid to add to the cooking pot, like in the traditional method made on the stove.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce instructions

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min..
2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them..
3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces..
4. You can make two floors of them into the pot.
5. Then add to the put warm water and the rest of the oil until to cover them..
6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling..
7. When is ready take them out of the water. Stain the water and leave it for the sauce.
8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!.

Lemon Recipes - Stuffed Cabbage Rolls with lemon sauce (Lahanodomades) #recipe #food #lemon #pork #beef #lunch #dinner. Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. Find Ingredients to include Add comma separated list of ingredients to include in recipe. Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter. Lahanodolmades: greek style cabbage rolls with egg lemon sauce.

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