Recipe: Appetizing Toast with Eggs Benedict and Baked Beans

Toast with Eggs Benedict and Baked Beans. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. Meanwhile, heat a large skillet over medium-high heat. Making Eggs Benedict requires careful orchestration.

It works for brunch or supper, and makes a quick and easy and meal for Bring a large pan of salted water to a simmer. Stir the water with the end of a wooden spoon, then crack an egg into the centre of the swirling water. Spruce up beans on toast with this hearty version, topped with pancetta and eggs. Toast with Eggs Benedict and Baked Beans highly diverse and own mind taste that unique. Several types of Toast with Eggs Benedict and Baked Beans recipes are also enough easy to process and do not pick up long. Although not everyone likes Toast with Eggs Benedict and Baked Beans food, nowadays several people are get attached and like the various Toast with Eggs Benedict and Baked Beans foods on hand. This can be seen than the number of restaurants that prepare Toast with Eggs Benedict and Baked Beans as one of the dishes. You can have Toast with Eggs Benedict and Baked Beans using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Toast with Eggs Benedict and Baked Beans

1. You need of eggs for the Hollandaise sauce.
2. It's of egg (to be poached).
3. It's of Himalayan Salt.
4. It's of Vinegar.
5. You need of Pepper.
6. Prepare of Lemon.
7. You need of SCS Salted Butter.
8. Prepare of Wholemeal / Wholegrain Bread.

Egg Cups: Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Eggs Benedict is a dish usually served at breakfast. It starts with a lightly toasted English muffin.

Toast with Eggs Benedict and Baked Beans step by step

1. Crack 3 raw eggs into a glass or ceramic container. Place your container right on top of another metal pot of clean water and turn on the fire to a minimum, while using the mixer to mix the eggs. We don’t want to place the bowl of eggs directly over the heated gas because the eggs would otherwise turn into scrambled eggs. Keep the fire at a minimum..
   
2. Add a spoon of vinegar for some acidity for the hollandaise sauce. Add salt and pepper. Use the mixer again to mix them up. For the lime, just squeezing 2 to 3 small slices would do..
3. Heat the butter up so that we can pour in the melted butter into the mix. For a portion of 3 eggs, use about 40g of salted butter..
4. Slowly pour in the melted butter and mix them up simultaneously. Your Hollandaise sauce is now ready when it is of a creamy texture. If you have turned the heat up too high and cooked it to a slightly scrambled egg form, it is still salvageable. Just add 1 more raw egg and more butter and mix them up..
5. Now we’re on to making the poached egg. Ensure that the metal pot of water your container is placed on has not started boiling. Because if we add in the egg while it’s boiling, the egg yolk is sure to burst. Now, add some vinegar into the hot pot of water. You will see that the water is now swirling in a circular motion due to the heat and the vinegar..
6. Once you see the water swirling in a circular motion, but not boiling, you can crack your egg into it. It will just take a minute to two at most for the egg white to be solidified. Turn off the gas once you see that the egg white has solidified. Leave it in there for a minute..
7. Once you’re done, place the poached egg on some disposable kitchen towel, to let it soak the water. This will prevent your toast from getting soggy later on..
8. Toast 2 wholemeal or wholegrain slices of bread. Smear some butter on both slices..
9. Cook the Ayam baked beans in a pan. Add some lemon and pepper..
10. Place the poached egg gently on one of the toasted bread slices. Lightly place the Hollandaise sauce on top of the poached egg..
    
    
11. Add the cooked baked beans on the other toasted bread slice..
    
12. You now have a delightful breakfast of English toast with some yummy Hollandaise sauce on top of a poached egg and some baked beans..

The muffin is topped with cooked bacon or Canadian bacon, and poached eggs. The dish is completed with a small amount of hollandaise sauce. Pour the beans over the toast, add the egg and mushrooms, add a little ground black pepper and enjoy. This will set you up all morning and is especially useful if you are having a late lunch. Consider this a heartier version of the classic Italian dish "eggs in purgatory," which works well for breakfast No problem.

Obtain ingredients for production Toast with Eggs Benedict and Baked Beans recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Toast with Eggs Benedict and Baked Beans that are simple and quick to process into delicious dishes. You can always practice this Toast with Eggs Benedict and Baked Beans recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.