Recipe: Perfect Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. I used the leftovers from a roasted chicken, a mix of shiitakes and creminis, kale instead of spinach, and baked the casserole in the same Dutch oven I used to make the cheese sauce to save. A refreshing, herbaceous garlic yogurt sauce tops Chef John's marinated chicken and rice casserole, packed with exotic flavor in every bite.

Drizzle with olive oil and sprinkle with salt. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. Rice casserole with spinach, chickpeas and cod highly diverse and have ideal taste that unique. Few kinds of Rice casserole with spinach, chickpeas and cod recipes are also sufficient easy to process and dont pick up lengthy. Although not everyone likes Rice casserole with spinach, chickpeas and cod food, currently some people are getting attached and like the various Rice casserole with spinach, chickpeas and cod foods available. This could be seen than the number of restaurants that prepare Rice casserole with spinach, chickpeas and cod as one of the serving. You can have Rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice casserole with spinach, chickpeas and cod

1. You need 300 g of rice.
2. You need 200 g of fresh spinach.
3. Prepare 100 g of cooked chickpeas.
4. Prepare 200 g of desalted cod, cut into strips.
5. It's 1 of ripe tomato.
6. You need 4 sprigs of parsley.
7. You need 2 of garlic cloves.
8. Prepare 12 of saffron strands.
9. Prepare of Salt.
10. It's 100 ml of Extra Virgin Olive Oil from Spain.
11. You need 1 of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. Prepare 600 ml of fish stock or water.
13. Prepare of For the aioli:.
14. It's 400 ml of Extra Virgin Olive Oil from Spain.
15. It's 2 of eggs.
16. Prepare cloves of Garlic.
17. You need of Salt.

Then stir in the drained spinach. This baked fish casserole features cod, which flakes easily after cooking, all the better to be evenly distributed (along with onion, spinach, carrot, and potatoes) in the rich and delicious bechamel sauce that binds everything together. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

Rice casserole with spinach, chickpeas and cod instructions

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! Creamy, cheesy, perfectly cooked rice I do not judge (you're talking to she whose parents would crack an egg over rice, add a drizzle of soy and call that dinner!) but using canned soup to. Easy, delicious and healthy Chicken Broccoli Spinach Casserole with Rice recipe from SparkRecipes. Add remaining cup of broth to can of cream of chicken soup. Succulent chunks of creamy white cod, gently cooked in an aromatic, slightly spicy sauce with a colourful mix of vegetables and chickpeas, makes a satisfying, yet low-fat meal.

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