How to Prepare Tasty Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture.

Methi Gota is one of the most popular snack from Gujarat, India, having origins in place called Dakor. Methi Gota is mixture of both with whole spices & green chilies then prepared into thick batter and deep fried it. Texture wise, Methi Gota is firm and crisp outside while having soft cooked inside. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) most diverse and own ideal taste that unique. Few types of Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) food, nowadays some people are getting attached and like the sundry Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) foods available. This can be seen from the number of restaurants that supply Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) as one of the dish. You can have Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

1. It's of ingredients :.
2. You need 250 gm of Methi Leaves Green.
3. Prepare 300 gm of Besan.
4. Prepare 50 gm of suji (semolina).
5. It's 1 teaspoon of ajawainl, jeera.
6. Prepare 6-8 cloves of garlic grated or paste.
7. It's 1 of tsbp chilli powder.
8. You need 1 of tsbp tarmaric powder.
9. It's to taste of Garammasala powder.
10. It's 2 pinch of Black pepper.
11. You need to taste of Amchur powder (mango powder).
12. It's 1 of Lemon.
13. Prepare 2-3 of chilli green.
14. You need 1 of pich a hing and cooking soda.
15. You need 1 teaspoon of ginger grated or paste.
16. Prepare of Oil to deep fry.
17. It's to taste of Salt.
18. It's 2 teaspoon of sugar (optional).

I love Methi / Fenugreek leaves. My favorite methi dishes are Methi and Spinach paratha, Methi mutter, Methi corn, Methi muthiya and Methi Na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota.

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) instructions

1. METHOD : Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste..
2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly..
3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon..
4. Deep Fry methi ke Pakode till it turns golden..
5. Keep fried Pakodas on the tissue paper..
6. Serve Methi Ke Pakode with tomato suace or green chutney. By Dhaneshwari Kiran Joshi..

I like to use lots of. Methi Na Gota can be made and enjoyed any time but taste best in winters when good quality of fresh fenugreek leaves are available in the market. If you dont have fresh fenugreek then can use soaked dried methi/kasoori methi instead Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes.

Got ingredients for manufacture Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) that are convenient and quick to process into delicious dishes. You can constantly practice this Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.