How to Cook Delicious Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff

Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff. Turkey Salad, Cranberry Mayo & Pecans. Leftover turkey, dried cranberries, and almonds make a terrific filling for croissants, pita pockets, or plain white bread. You may want to add a few more dried cranberries so you can have that little tangy zip in every bite!

This combination of turkey, fruit and veggies sweetened with leftover cranberry sauce is tasty and kidney-friendly. We used dried apricots and cranberries, but almost any dried fruit, such as golden raisins or tart dried cherries, will complement the spicy curry and turkey flavors. If you can't find pepitas (hulled pumpkin seeds), use your favorite chopped nut. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff very diverse and have ideal taste that unique. Several kinds of Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff food, now some people are get attached and like the sundry Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff foods on hand. This can be seen than the number of restaurants that provide Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff as one of the serving. You can have Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff

1. It's 4 cups of loosely shredded or chopped roast turkey.
2. It's 1/4-1/3 cup of minced onion.
3. Prepare 1/2 cup of diced fresh apple.
4. Prepare 1/4-1/3 cup of dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great).
5. Prepare 3 Tablespoons of to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried.
6. You need 1/4-1/3 cup of chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too).
7. You need 3/4-1 cup of mayonnaise depending on creamy you like it.
8. You need 1 Tablespoon of mustard.
9. Prepare 1 Tablespoon of pickle juice (from whichever pickles you ended up using).
10. Prepare 1/2 teaspoon of black pepper.
11. Prepare of salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles).

This Cranberry Turkey Salad is the perfect light meal after a big meal. I don't know about you, but our family always has a ton of turkey leftover after One of my all time favorite foods, is chicken salad sandwiches. So I got thinking to myself, why don't I just make this into Turkey Cranberry Salad. A Paleo friendly, warm turkey salad made with pan fried turkey breasts, homemade mayonnaise, dried cranberries and chopped walnuts.

Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff instructions

1. Throw everything into a large mixing bowl..
2. Mix thoroughly and adjust seasoning if needed..
3. Enjoy! :).
4. .

Obviously I am a fan of this. Sweet, tart, crunchy, and savory — this salad has all the bright flavors of fall packed into one Leftover Turkey Salad with Cranberry Dressing and Stuffing Crumble. The classic club sandwich is heightened by substituting deli. Thanksgiving is a time for plates piled high with turkey, stuffing, mashed potatoes, pie, and Apples lend just the right touch of sweetness to this roasted cauliflower and chickpea salad. Instead, we love swapping them and sweetening this salad with some seasonal persimmons or dried cranberries.

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