How to Prepare Perfect Cheesy Mushroom Onion Flatbread

Cheesy Mushroom Onion Flatbread.

Cheesy Mushroom Onion Flatbread highly diverse and own ideal sense that unique. Several types of Cheesy Mushroom Onion Flatbread recipes are also enough easy to process and dont pick up lengthy. Even though not everybody likes Cheesy Mushroom Onion Flatbread food, nowadays some people are got attached and like the various Cheesy Mushroom Onion Flatbread foods available. This can be visible from the number of restaurants that supply Cheesy Mushroom Onion Flatbread as one of the dish. You can have Cheesy Mushroom Onion Flatbread using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cheesy Mushroom Onion Flatbread

1. It's of cup, shredded Mozzarella Cheese (56g).
2. It's of cup, grated Parmesan Cheese (50g).
3. You need of Egg (50g).
4. You need of cup, pieces or slices Mushrooms (35g).
5. It's of Olive Oil (14g).
6. You need of cup, sliced Onion (29g).
7. It's of Garlic Powder (2g).
8. It's of Balsamic Reduction (5g).
9. You need of Arugula (5g).
10. It's of optional - 1/2 tsp Salt (3g).

Cheesy Mushroom Onion Flatbread step by step

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Place a nonstick pan over medium heat and pour oil. Add sliced onion to heated pan and saute until fragrant. Mix in sliced mushrooms and continue cooking until soft. In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. Spread mixture onto prepared baking sheet. Bake in the oven for 15 minutes. Change oven setting to broil. Move baking sheet to the top rack for a few minutes to brown cheese.
2. Slice bread with pizza cutter. Top with arugula and drizzle balsamic reduction..

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