How to Cook Tasty Steam Yam cake 蒸芋头糕

Steam Yam cake 蒸芋头糕. Kueh Ko Swee (Kuih Kosui; Steamed Palm Sugar Cake). Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory.

Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Enjoy a taste of tradition with a recipe passed down by many Starting the day with a delivery from home Chef @ahmayamcake a freshly steamed traditional yam cake with their signature Hae Bee Hiam chilli. One such dish would be the yam cake 芋头糕. Steam Yam cake 蒸芋头糕 very diverse and own ideal sense that unique. Some types of Steam Yam cake 蒸芋头糕 recipes are also adequate easy to process and dont take long. Though not everyone likes Steam Yam cake 蒸芋头糕 food, now several people are getting attached and like the sundry Steam Yam cake 蒸芋头糕 foods available. This can be seen than the number of restaurants that provide Steam Yam cake 蒸芋头糕 as one of the dish. You can have Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steam Yam cake 蒸芋头糕

1. You need 300 g of Rice flour 粘米粉.
2. It's 50 g of Corn flour 玉蜀黍粉.
3. Prepare 50 g of Potato Starch马铃薯粉.
4. Prepare 1200 ml of Water 水.
5. Prepare 5 of Shallots (sliced)小葱头.
6. It's 4 of garlic (Chopped)蒜头.
7. It's 300 g of Yam (buy 700g whole yam before cutting)芋头.
8. Prepare 5 of black mushrooms香菇.
9. It's 50 g of dried shrimps虾米.
10. You need 4 of chinese sausages (optional)腊肠.
11. Prepare of (A) 1/2 tbsp salt 盐.
12. You need of (A) 1/2 tbsp sugar 糖.
13. It's of (A) 1 tsp MSG 味精(optional).
14. Prepare of (B) 1/4 Tbsp Pepper powder 胡椒粉.
15. It's of (B) 1/2 tsp 5 spice powder 五香粉.
16. You need of (B) 1/2 Tbsp sesame oil麻油.

See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Steamed Yam Cake (Kuih Keladi) is a popular traditional Asian snack. A delicious steamed cake filled with the goodness of yam, dried shrimps and mushrooms! Steamed Yam Cake Recipe (Kuih Keladi) 蒸芋头糕

Steam Yam cake 蒸芋头糕 step by step

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
2. Cut Yam, Mushroom and Sausages into cube form.
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
5. Add into the flour mixture and mix well..
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.

This will soon become your favourite teatime snack! Enjoy the mix of textures and flavours with powdery sweet taro, moist salty batter, crispy shallots, fragrant green onions, red shredded chillies and sweet dipping sauce. Delivery: Only deliver to selected areas in Selangor & Kuala Lumpur. And I must say, this yam cake is really awesome !! By just adding in a lot of yam is not enough.

To get ingredients for manufacture Steam Yam cake 蒸芋头糕 recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Steam Yam cake 蒸芋头糕 that are simple and fast to process into delicious dish. You can constantly praxis this Steam Yam cake 蒸芋头糕 recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.