How to Make Appetizing "PIE" or "Burek" with meat (turkish -greek recipe)

"PIE" or "Burek" with meat (turkish -greek recipe).

"PIE" or "Burek" with meat (turkish -greek recipe) most diverse and have mind taste that unique. Several types of "PIE" or "Burek" with meat (turkish -greek recipe) recipes are also enough easy to process and do not pick up long. Though not everybody likes "PIE" or "Burek" with meat (turkish -greek recipe) food, currently several people are getting attached and like the sundry "PIE" or "Burek" with meat (turkish -greek recipe) foods available. This could be visible than the number of restaurants that supply "PIE" or "Burek" with meat (turkish -greek recipe) as one of the dishes. You can have "PIE" or "Burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of "PIE" or "Burek" with meat (turkish -greek recipe)

1. It's of minced beef meat.
2. Prepare of chopped spring onions.
3. Prepare of chopped onion.
4. Prepare of dill.
5. You need of chopped garlic.
6. Prepare of tomato juice.
7. It's of white rice.
8. You need of salt.
9. Prepare of pepper.
10. Prepare of paprika.
11. It's of fresh pastry.
12. You need of olive oil.

"PIE" or "Burek" with meat (turkish -greek recipe) instructions

1. Preheat oven 200°F.
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
4. Then let it to be in enveroment temperature and start unpacking the pastry.
5. Put oil to you oven dish.
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

To get ingredients for making "PIE" or "Burek" with meat (turkish -greek recipe) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of "PIE" or "Burek" with meat (turkish -greek recipe) that are easy and fast to process into delicious dishes. You can always praxis this "PIE" or "Burek" with meat (turkish -greek recipe) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.