Recipe: Tasty Reverse chocolate chip cookie

Reverse chocolate chip cookie. Rich dark chocolate with white chocolate chips. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips.

The cookie is chocolate and the chips are white. These are chocolate cookies with white chocolate chips for a colour reversal! Great with a glass of milk. Reverse chocolate chip cookie most diverse and have mind taste that unique. Few kinds of Reverse chocolate chip cookie recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Reverse chocolate chip cookie food, now some people are getting attached and like the sundry Reverse chocolate chip cookie foods on hand. This can be seen of the number of restaurants that provide Reverse chocolate chip cookie as one of the serving. You can have Reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reverse chocolate chip cookie

1. It's of Wet ingredients.
2. It's of semi sweet chocolate.
3. You need of or 113g of butter.
4. It's of egg.
5. It's of or 100g sugar.
6. Prepare of or 100g brown sugar.
7. It's of vanilla extract.
8. Prepare of Dry ingredients.
9. You need of or 1 2/3 cups of all-purpose flour.
10. It's of baking powder.
11. You need of baking soda.
12. You need of salt.
13. You need of cocoa powder.
14. It's of The rest.
15. It's of or 61g of sour cream, I used yoghurt as substitute.
16. It's of White chocolate chips.

This reverse chocolate chip cookie is a chocolate chip cookie with a chocolate cookie base and tons of white chocolate chunks. I used Sarah Kieffer's technique to "pan-bang" the cookie mid-baking, several times, to create the crinkles and ridges at the edge of the cookie. This is "Reverse Chocolate Chip Cookies" by sarilinson on Vimeo, the home for high quality videos and the people who love them. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies).

Reverse chocolate chip cookie step by step

1. Beat butter and sugar together.
2. Add egg and vanilla extract.
3. Melt semi sweet chocolate and add it.
4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
5. Fold in sour cream or yoghurt, and the white chocolate chips.
6. Chill the dough for at least half an hour before scooping it on the baking sheet.
7. Bake at 350⁰F or 175⁰C for 10-12 mins.

The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Got ingredients for making Reverse chocolate chip cookie recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Reverse chocolate chip cookie that are convenient and quick to process into delicious dishes. You can constantly practice this Reverse chocolate chip cookie recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.