Recipe: Perfect Cheaters Chicken Pie

Cheaters Chicken Pie.

Cheaters Chicken Pie very diverse and have ideal sense that unique. Few types of Cheaters Chicken Pie recipes are also sufficient easy to process and do not pick up long. Though not everybody likes Cheaters Chicken Pie food, nowadays several people are get attached and like the various Cheaters Chicken Pie foods on hand. This can be visible from the number of restaurants that supply Cheaters Chicken Pie as one of the dishes. You can have Cheaters Chicken Pie using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheaters Chicken Pie

1. Prepare 1 1/2 lb of chicken breast, boneless/skinless *see note.
2. Prepare 1 small of yellow onion, cut in 1/4ths.
3. Prepare 1 of 9" deep dish pie shell, uncooked.
4. Prepare 1 of prepared pie dough.
5. It's 5 of carrots, peeled and cut in 1" pieces.
6. It's 1 1/2 cup of Sautéed quartered mushrooms.
7. It's 15 oz of can of sliced new potatoes.
8. Prepare 1 cup of frozen peas.
9. Prepare 15 1/2 oz of can herb roasted garlic chicken soup (condensed).
10. Prepare 15 1/2 oz of can cream of celery soup (condensed).
11. It's 1 of egg.
12. It's 2 of garlic cloves, crushed.
13. You need 1 of salt and pepper to taste.

Cheaters Chicken Pie step by step

1. in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve..
2. Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting..
3. *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method..

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