Recipe: Tasty Bourbon biscuit cake | 3 ingredients cake recipe without oven

Bourbon biscuit cake | 3 ingredients cake recipe without oven. Bourbon Biscuits Recipe - Eggless Bourbon Biscuits. A family favourite bourbon biscuits made easily at home without any preservatives & eggs. Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies.

Well, what if you were to mix these two together to make the ultimate Southern sipper? Cream Pie Recipes. · A family favourite bourbon biscuits made easily at home without any preservatives & eggs. Bourbon Biscuit Cake in Pressure Cooker Bourbon biscuit cake | 3 ingredients cake recipe without oven most diverse and have mind flavor that unique. Some types of Bourbon biscuit cake | 3 ingredients cake recipe without oven recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Bourbon biscuit cake | 3 ingredients cake recipe without oven food, currently few people are getting attached and like the sundry Bourbon biscuit cake | 3 ingredients cake recipe without oven foods on hand. This could be visible of the number of restaurants that provide Bourbon biscuit cake | 3 ingredients cake recipe without oven as one of the dish. You can cook Bourbon biscuit cake | 3 ingredients cake recipe without oven using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bourbon biscuit cake | 3 ingredients cake recipe without oven

1. You need 300 grams of Bourbon Biscuits.
2. It's 200 ml of Milk.
3. Prepare 1/2 cup of Icing Sugar.
4. You need 2 tsp of Cocoa powder.
5. You need 1/2 tsp of Baking powder.
6. You need 1 tsp of Vanilla essence.
7. You need of Tip: If you don't have icing sugar simply blend white sugar.

Break out the butter and the rolling pins. We have dozens of the best baking recipes and ideas for bakers new and seasoned! This cake really needs a chance to mellow.at least overnight. It gets better with age especially with extra splashes of bourbon every so often.

Bourbon biscuit cake | 3 ingredients cake recipe without oven instructions

1. Into a blender jar add bourbon biscuits (break them into two) and blend them to a fine powder.
2. Biscuits are powdered well, now take a bowl and add the biscuits powder into the bowl.
3. Now add powdered sugar, baking powder and cocoa powder.
4. Mix the dry ingredients until they are well combined, then add milk gradually and mix well.
5. Once the ingredients are well combined add vanilla essence and give it a quick stirr.
6. Now take a cake mould and line it with butter paper and apply some butter Tip: (if you don't have butter paper crease the mould with butter/ ghee and spread some flour all over the mould) pour the cake batter into the tin and tap to remove any air bubbles.
7. As mentioned earlier its a no oven cake so take a deep pan/kadai, place a ring in the pan as shown in the image below, cover and allow it to heat for 10 mins.
8. After 10mins gently place the mould in the pan (be careful as the pan is very hot, yoy might end up burning your hands after all safety comes first) you can garnish your cake with your favourite toppings I have used chopped almonds, cover the lid and bake the cake on low flame for 50 mins..
9. After 50 mins let's check out the cake, gently insert a toothpik in the cake if it comes out clean then congratulations you are a baker already ☺️ allow it to cool down in room temperature..
10. Cake is cooled down, our super soft and spongy cake is ready, very carefully demould the sides..
11. Gently flip the mould on a tray and lift the mould, now remove the butter paper..
12. Our super moist and fluffy cake is ready, cut the cake into your desired shape, I like some chocolate syrup on my cake you can choose your favourite toppings.. enjoy.

The taste of this cake is fantastic and if you serve it to anyone who even remotely likes bourbon they will NOT be disappointed. This Kentucky bourbon cake recipe is made with butter, eggs, a Bundt pan, and lotsa booze. This Kentucky bourbon cake is the real deal, an authentic Southern recipe classic. It's much like a pound cake given its obscene amount of butter and its tender, perfect. The cake is still deliciously moist without the syrup, but the addition of the bourbon makes this butter pecan cake even more moist.

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