Recipe: Tasty Christmas Plum Pudding

Christmas Plum Pudding.

Christmas Plum Pudding highly diverse and own ideal flavor that unique. Few kinds of Christmas Plum Pudding recipes are also sufficient simple to process and dont pick up long. Though not everybody likes Christmas Plum Pudding food, nowadays several people are get attached and like the various Christmas Plum Pudding foods on hand. This could be seen from the number of restaurants that supply Christmas Plum Pudding as one of the serving. You can cook Christmas Plum Pudding using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Christmas Plum Pudding

1. You need 1 cup of ground suet.
2. Prepare 3/4 cup of peeled minced apples.
3. You need 3/4 cup of fine bread crumbs.
4. Prepare 3/4 cup of all-purpose flour.
5. It's 1/4 tsp of mace.
6. It's 1/2 tbsp of allspice.
7. Prepare 1 tsp of cinnamon.
8. You need 1 tsp of fresh grated nutmeg.
9. Prepare 1/4 tsp of salt.
10. Prepare 1/4 cup of chopped red candied cherries.
11. You need 1/4 cup of chopped candied green cherries.
12. Prepare 1 cup of raisins.
13. You need 1 cup of currants.
14. You need 1 cup of brown suger.
15. You need 1/4 cup of brandy.
16. It's 1/4 cup of rum.
17. Prepare 4 each of beaten eggs.

Christmas Plum Pudding instructions

1. Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary.
2. Stir in eggs, brandy and rum.
3. Lightly grease pudding mold. Depending on your size choice use more than one..
4. Fill mold to within 1/2 inch of top.
5. Cover tops with a piece of grease tin foil and clean cloth on top of that.
6. Tie coverings with string tightly and leave string for removal from pot later.
7. Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold.
8. Boil gently for 3 - 3 1/2 hours. Add water if needed..
9. Turn off heat, let water cool until you can safely remove using string of mold.
10. Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil..
11. Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check..
12. To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding..
13. Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce..
14. Spice measurements may be modified to your taste..
15. Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor..
16. .

To get ingredients for making Christmas Plum Pudding recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Christmas Plum Pudding that are easy and fast to process into delicious dish. You can constantly practice this Christmas Plum Pudding recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.