Recipe: Delicious Jujube/Indian Plum Pudding Tartlets

Jujube/Indian Plum Pudding Tartlets.

Jujube/Indian Plum Pudding Tartlets most diverse and have mind taste that unique. Several kinds of Jujube/Indian Plum Pudding Tartlets recipes are also enough easy to process and dont take long. Though not everyone likes Jujube/Indian Plum Pudding Tartlets food, now few people are getting attached and like the sundry Jujube/Indian Plum Pudding Tartlets foods available. This could be visible than the number of restaurants that provide Jujube/Indian Plum Pudding Tartlets as one of the dishes. You can have Jujube/Indian Plum Pudding Tartlets using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jujube/Indian Plum Pudding Tartlets

1. You need of FOR THE PUDDING -.
2. Prepare 250 gm of Jujube.
3. You need 3/4 cup of Sugar.
4. You need 50 gm of Fresh Cream or Malai.
5. Prepare 1 cup of Milk.
6. It's 1/8 tsp of Nutmeg powder.
7. It's 2 tbsp of Almonds slivered.
8. Prepare of FOR THE TARTLETS -.
9. It's 1 cup of All-purpose Flour or Maida.
10. Prepare 1/4 cup of Cold Butter cubes.
11. Prepare 1 pinch of Salt.
12. You need as per need of Water for the dough.

Jujube/Indian Plum Pudding Tartlets step by step

1. Cook Jujube fruits on medium high heat for about 10 minutes or until tender. They get done very easily. Don't forget to deseed them prior to cooking..
2. Meanwhile prepare the dough for the tartlets. Add the butter in the flour and keep rubbing with hands until it combines well. Add sufficient water to make a smooth dough and refrigerate it for 30 minutes. It is important. Keep aside to cool..
3. Meanwhile work on your pudding. Blend this cooked jujube along with all the ingredients until smooth and fluffy..
4. Fill it up in the baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits. Serve them chilled. Keep them refrigerated and covered until you are ready to serve..

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