Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF. Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle.
You can use baby bell peppers or hollowed out cucumber instead of tomatoes. Vickys Quick Microwave Banana Cake GF DF EF SF NF. Steps Guacamole is a superb dip and kids. Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF highly diverse and have ideal sense that unique. Several types of Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF recipes are also enough easy to process and dont pick up long. Although not everybody likes Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF food, currently few people are getting attached and like the sundry Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF foods on hand. This could be visible of the number of restaurants that provide Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF as one of the serving. You can cook Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF
- It's 4 of large beef tomatoes.
- Prepare 150 grams of can of tuna.
- It's 1 of small onion.
- Prepare 4 tbsp of sweetcorn.
- You need 3 tbsp of or to taste mayonnaise, my egg-free mayo recipe link below.
- You need 1 tbsp of tomato ketchup.
- You need 1 tbsp of finely chopped parsley.
- It's of salt & pepper.
Use serrated knife to partially cut tomatoes into wedges, starting at top of each tomato and being careful to not cut through to bottom of tomato. See more ideas about tuna stuffed tomatoes, kraft recipes, recipes. Festive Tuna-Stuffed Tomatoes -- This healthy living recipe is sure to make any get-together a party! To serve, cut the tomatoes as directed, folding the chopped tomatoes and parsley into the tuna mixture.
Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF instructions
- Wash the tomatoes and cut off the tops to use as lids. Scoop out the core and seeds carefully with a spoon.
- Salt the insides then place upsides down over kitchen paper to drain.
- Drain the tuna and flake it with a fork into a bowl. Finely chop the onion and add to the tuna with the parsley, sweetcorn, ketchup and mayo. Season to taste https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- Spoon the tuna filling into the tomatoes, put the lids on and serve on a few lettuce leaves.
- You can use baby bell peppers or hollowed out cucumber instead of tomatoes https://cookpad.com/us/recipes/338339-vickys-cucumber-salad-cups-with-fillingdip-options.
This content is created and maintained by a third party. This week on Kayfabe Kitchen, Brian whips up Paul Bearer's Tuna-Stuffed Tomatoes from the WWF Cookbook! Tuna Stuffed Tomatoes are an easy weeknight dinner made with simple, pantry essential ingredients! Naturally gluten free, low carb and delicious! Tuna-Stuffed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.
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