Recipe: Delicious Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce highly diverse and have mind taste that unique. Several kinds of Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce recipes are also enough convenient to process and do not take long. Though not everybody likes Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce food, now some people are getting attached and like the various Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce foods on hand. This can be visible from the number of restaurants that prepare Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce as one of the serving. You can have Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

1. You need of FOR CAULIFLOWER.
2. You need of large cauliflower.
3. It's of olive oil.
4. You need of seasoned rice vinegar.
5. You need of sriracha seasoning salt.
6. It's of tamari soy sauce.
7. You need of black pepper.
8. It's of FOR SRIRACHA HOLLINDAISE SAUCE.
9. It's of large egg yolks.
10. It's of heavy cream.
11. It's of sriracha seasoning salt blend.
12. It's of black pepper.
13. Prepare of franks hot sauce.
14. You need of fresh lemon juice.
15. Prepare of salted butter, melted.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce instructions

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices.
2. .
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes..
4. Remove and pat dry.
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture.
6. Grill over direct heat just until hot and spotted with brown.
7. Serve with Sriracha Hollindaise Sauce.
8. SRIRACHA HOLLUNDAISE.
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce.
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan.
11. Off heat whisk in melted butter, very slowly to keep it thick.
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin.
13. Serve sauce on grilled cauliflower.

Obtain ingredients for making Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce that are easy and quick to process into delicious dishes. You can always practice this Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.