Wednesday, February 10, 2021

Recipe: Yummy Puto Cheese

Puto Cheese.

Puto Cheese Puto Cheese highly diverse and own ideal flavor that unique. Few kinds of Puto Cheese recipes are also adequate convenient to process and do not take long. Even though not everybody likes Puto Cheese food, nowadays some people are get attached and like the various Puto Cheese foods available. This could be visible from the number of restaurants that provide Puto Cheese as one of the dish. You can have Puto Cheese using 21 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Puto Cheese

  1. It's of ingredients.
  2. You need of ✔️1 cup cake flour (or all purpose flour).
  3. It's of ✔️1/2 cup sugar.
  4. Prepare of ✔️1 tbsp. baking powder.
  5. Prepare of ✔️1 pc egg.
  6. You need of ✔️1/4 cup evaporated milk (or whole/fresh milk).
  7. It's of ✔️3/4 cup water.
  8. You need of ✔️1 tbsp. melted butter.
  9. Prepare of ✔️1/4 cup grated cheese (optional).
  10. You need of ✔️cheese toppings (or any desired toppings).
  11. Prepare of procedure.
  12. It's of . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.
  13. You need of . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes.
  14. You need of Enjoy!.
  15. Prepare of . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese.
  16. Prepare of RECIPE NOTES:.
  17. You need of . Steam 10 minutes. Longer for larger molds. I used medium-sized.
  18. You need of ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good.
  19. You need of . After 10 minutes, remove from heat. Let it cool a little before removing from molds.
  20. It's of ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.
  21. Prepare of ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked.

Puto Cheese step by step

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized.

Obtain ingredients for production Puto Cheese recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Puto Cheese that are easy and quick to process into delicious serving. You can always praxis this Puto Cheese recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

About the Author

eli asmara

Author & Editor

Has laoreet percipitur ad. Vide interesset in mei, no his legimus verterem. Et nostrum imperdiet appellantur usu, mnesarchum referrentur id vim.

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