Recipe: Appetizing Yellow Pumpkin Pachadi (side dish)

Yellow Pumpkin Pachadi (side dish). Mathanga Pachadi or Pumpkin Pachadi is a curd based gravy which is served with rice. Ba'corn Cheese Side DishCooking on the Front Burner. The Kerala Pumpkin Pachadi Recipe, is an Ayurvedic dish that is packed with goodness from the yellow pumpkin also known as Parangikai.

Iam not a fan of pumpkin recipes. But I love this sweet sour side dish to have with hot steamed rice. Yellow pumpkin, known as parangikkai in tamil is used in south Indian cooking. Yellow Pumpkin Pachadi (side dish) most diverse and have mind taste that unique. Several types of Yellow Pumpkin Pachadi (side dish) recipes are also enough simple to process and dont pick up lengthy. Although not everybody likes Yellow Pumpkin Pachadi (side dish) food, now some people are getting attached and like the various Yellow Pumpkin Pachadi (side dish) foods available. This could be seen of the number of restaurants that provide Yellow Pumpkin Pachadi (side dish) as one of the serving. You can have Yellow Pumpkin Pachadi (side dish) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yellow Pumpkin Pachadi (side dish)

1. You need 1 cup of Yellow Pumpkin.
2. It's 1/4 cup of yoghurt.
3. You need for of Ingredients to grind--.
4. You need 2 tbsp of Grated coconut.
5. Prepare 5 of Green chillies.
6. You need as per taste of salt.
7. Prepare For of Ingredients to temper--.
8. Prepare 1 tbsp of Oil.
9. Prepare 1/2 tsp of Mustard seeds.
10. It's 1/4 tsp of Asafoetida.

I mostly see yellow pumpkin added in sambar in bulk cooking places like mess, restaurants, wedding catering, etc. as it gives volume easily. Also it makes the sambar so flavourful and tasty as it is mild sweet. Pachadi is a important dish in that meal. She makes pachadi with lots of veg, i have posted most of them here.

Yellow Pumpkin Pachadi (side dish) step by step

1. Pressure cook yellow pumpkin..
2. Mash pressure cooked yellow pumpkin..
3. Grind the ingredients to a fine paste..
4. Add the grinded paste to the smashed pumpkin and mix well..
5. Now add yoghurt to it and mix well..
6. Finally add the tempering to the pachadi..
7. Yummy simple side dish recipe is ready to serve..

You can check out all my pachadi recipes here. Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. Pumpkin added in vathakuzhambu, sambar brings a nice aroma and flavor to the dishes. Some side dish doesn't require any grinding Spicy Tomato Pachadi - Thakkali Chutney.

Got ingredients for production Yellow Pumpkin Pachadi (side dish) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Yellow Pumpkin Pachadi (side dish) that are convenient and fast to process into delicious dish. You can always practice this Yellow Pumpkin Pachadi (side dish) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.