Easiest Way to Cook Yummy Pierogies with Sauteed Peppers and Onions

Pierogies with Sauteed Peppers and Onions.

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Ingredients of Pierogies with Sauteed Peppers and Onions

1. It's 12 of Pierogies, any flavor I used four cheese and potato.
2. Prepare 1 tbsp of butter.
3. It's 2 of poblano peppers, seeded and sliced.
4. You need 1 large of onion, sliced.
5. It's 6 of button mushrooms, sliced.
6. Prepare 4 clove of garlic, minced.
7. It's 1/2 tsp of cajun seasoning.
8. Prepare 1/2 of pepper and salt to taste.
9. Prepare 1/4 cup of parmesan cheese.
10. You need 2 cup of chicken broth.
11. Prepare 2 cup of beef broth.
12. You need 2 tbsp of heavy cream.

Pierogies with Sauteed Peppers and Onions instructions

1. In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables..
2. In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot..
3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve..

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