Recipe: Tasty Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. I used the leftovers from a roasted chicken, a mix of shiitakes and creminis, kale instead of spinach, and baked the casserole in the same Dutch oven I used to make the cheese sauce to save. A refreshing, herbaceous garlic yogurt sauce tops Chef John's marinated chicken and rice casserole, packed with exotic flavor in every bite.

Drizzle with olive oil and sprinkle with salt. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. Rice casserole with spinach, chickpeas and cod most diverse and have mind taste that unique. Several types of Rice casserole with spinach, chickpeas and cod recipes are also enough convenient to process and do not take lengthy. Although not everyone likes Rice casserole with spinach, chickpeas and cod food, now some people are got attached and like the sundry Rice casserole with spinach, chickpeas and cod foods on hand. This can be seen of the number of restaurants that supply Rice casserole with spinach, chickpeas and cod as one of the dish. You can cook Rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice casserole with spinach, chickpeas and cod

1. You need of rice.
2. It's of fresh spinach.
3. It's of cooked chickpeas.
4. Prepare of desalted cod, cut into strips.
5. You need of ripe tomato.
6. Prepare of parsley.
7. It's of garlic cloves.
8. You need of saffron strands.
9. Prepare of Salt.
10. You need of Extra Virgin Olive Oil from Spain.
11. It's of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. You need of fish stock or water.
13. You need of For the aioli:.
14. You need of Extra Virgin Olive Oil from Spain.
15. It's of eggs.
16. It's of Garlic.
17. It's of Salt.

Then stir in the drained spinach. This baked fish casserole features cod, which flakes easily after cooking, all the better to be evenly distributed (along with onion, spinach, carrot, and potatoes) in the rich and delicious bechamel sauce that binds everything together. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

Rice casserole with spinach, chickpeas and cod step by step

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! Creamy, cheesy, perfectly cooked rice I do not judge (you're talking to she whose parents would crack an egg over rice, add a drizzle of soy and call that dinner!) but using canned soup to. Easy, delicious and healthy Chicken Broccoli Spinach Casserole with Rice recipe from SparkRecipes. Add remaining cup of broth to can of cream of chicken soup. Succulent chunks of creamy white cod, gently cooked in an aromatic, slightly spicy sauce with a colourful mix of vegetables and chickpeas, makes a satisfying, yet low-fat meal.

Got ingredients for production Rice casserole with spinach, chickpeas and cod recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Rice casserole with spinach, chickpeas and cod that are easy and quick to process into delicious serving. You can constantly praxis this Rice casserole with spinach, chickpeas and cod recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.