Recipe: Appetizing Pear and cheddar risotto

Pear and cheddar risotto.

Pear and cheddar risotto highly diverse and own mind flavor that unique. Several types of Pear and cheddar risotto recipes are also adequate convenient to process and do not take lengthy. Even though not everyone likes Pear and cheddar risotto food, currently several people are got attached and like the sundry Pear and cheddar risotto foods on hand. This could be seen from the number of restaurants that prepare Pear and cheddar risotto as one of the dish. You can have Pear and cheddar risotto using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pear and cheddar risotto

1. Prepare 120 g of risotto rice (Arborio or Carnaroli).
2. You need 1 of Conference pear.
3. It's 1 of onion.
4. You need 50 g of mature cheddar.
5. You need 1 l of hot vegetable stock.
6. You need Half of a glass of ale (or cider?).
7. It's of lemon zest or lemon thyme.
8. You need of Olive oil.
9. Prepare of Salt and pepper.

Pear and cheddar risotto instructions

1. Chop the onion finely..
2. Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat..
3. In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan..
4. After a couple of minutes, add the rice and toast it for one minute or so mixing continuously..
5. Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat..
6. Start adding stock, one ladleful at a time while stirring the risotto..
7. Guess what...keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - you'll see the starch come out and look creamier the more you stir..
8. It should take about 20 minutes to cook, but you're the best judge. Keep it al dente!.
9. Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil..

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