Recipe: Appetizing Mike's Chilly Greek Pita Salad

Mike's Chilly Greek Pita Salad.

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Ingredients of Mike's Chilly Greek Pita Salad

1. Prepare of ● For The Noodles.
2. You need 1 Box of Multi Colored Spiraled Noodles.
3. Prepare dash of Olive Oil [for boil].
4. Prepare 1 tbsp of Kosher Salt [for boil].
5. Prepare of ● For The Greek Salad [every ingredient fully chilled].
6. It's 8 oz of LG Crumbled Feta Cheese.
7. Prepare 4 oz of Shaved Parmesan Cheese.
8. It's 1 Cup of Chopped Artichokes [in oil].
9. Prepare 1.5 Cups of Cherry Tomatoes [halved].
10. You need 2 tbsp of Sun Dried Tomatoes [in oil].
11. Prepare 1/4 Cup of Fresh Flat Leave Parsley.
12. It's 1.5 tbsp of Fine Minced Garlic.
13. You need 1/2 Cup of Chopped Celery [with leaves].
14. Prepare 2 of Firm Chopped Cucumbers [peeled].
15. It's 1/2 Cup of Chopped Red & Orange Bell Peppers [deseeded].
16. You need 1/3 Cup of Chopped Vidalia Onions.
17. You need 1/3 Cup of Chopped Red Onions.
18. Prepare 1/3 Cup of Chopped Green Onions.
19. You need 1/2 Can of LG Black Olives [halved].
20. Prepare 1/3 Cup of LG Green Olives [halved].
21. It's 1 tbsp of Fresh Ground Black Pepper.
22. It's 1 tbsp of Italian Seasoning.
23. Prepare of ● For The Additions.
24. Prepare as needed of Thick Garlic Pita Bread.
25. You need as needed of Package Good Seasonings Italian Dressing [well shaken].
26. Prepare as needed of Oil [for dressing].
27. Prepare as needed of Vinager [for dressing].
28. Prepare as needed of Thin Shredded Romaine Lettuce.
29. You need as needed of Tatziki Sauce [see my recipie on this site].

Mike's Chilly Greek Pita Salad instructions

1. Chop all of your vegetables. Add everything in your Greek Salad section.
2. Mix your dressing as per manufactures directions. Shake super well..
3. Slightly warm your Pitas to make them flexible..
4. Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients..
5. Pile this chilly gal high, add Tatziki, fold up and devour!.
6. Or, just eat it plain. Enjoy!.

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