Recipe: Appetizing Orzo with prawn, tomato and feta cheese

Orzo with prawn, tomato and feta cheese. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

Add beans to tomato mixture and return the water in pot to a boil. Boil orzo until al dente and drain. Add orzo to the vegetable mixture and combine with vinegar, parsley. Orzo with prawn, tomato and feta cheese most diverse and have ideal taste that unique. Several types of Orzo with prawn, tomato and feta cheese recipes are also enough simple to process and dont pick up lengthy. Even though not everyone likes Orzo with prawn, tomato and feta cheese food, currently few people are getting attached and like the various Orzo with prawn, tomato and feta cheese foods on hand. This could be visible of the number of restaurants that prepare Orzo with prawn, tomato and feta cheese as one of the dishes. You can have Orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Orzo with prawn, tomato and feta cheese

1. It's of Orzo.
2. It's of feta, diced into 1-2 cm pieces.
3. You need of shred fennel.
4. It's of fennel seed, toasted and lightly crushed.
5. It's of olive oil.
6. It's of garlic cloves, crushed.
7. Prepare of strips shaved orange skin.
8. You need of tin chopped tomato.
9. It's of gosh stock.
10. Prepare of raw shell-off prawns.
11. It's of basil leave, shredded.

Season to taste and serve sprinkled with crumbled Feta and oregano. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Orzo with prawn, tomato and feta cheese instructions

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking.
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside.
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins.
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat.
5. Serve with marinated feta sprinkle on top. Voilà ❤️.

It's easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for the. Warm orzo, prawn and feta salad with courgette and lemon. Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Season with pepper (the feta will provide enough salt).

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