Thursday, April 22, 2021

How to Make Perfect Mohnkuchen mit Streusel (German Poppy Seed Cake)

Mohnkuchen mit Streusel (German Poppy Seed Cake). This German poppy seeds cake (Mohnkuchen) is a very delicate cake with crisp bottom, rich and gentle filling and golden, crisp crumble on top. There are many different variations for this poppy seed cake with different kind of fillings, streusel and additions. Ground or crushed poppy seeds are popular ingredients for cakes in Germany.

Mohnkuchen mit Streusel (German Poppy Seed Cake) This is my favorite cake ever: poppy seed cake! I eat it every time I visit Germany, where it's called Streusel Mohnkuchen. Here is the recipe - try it! Mohnkuchen mit Streusel (German Poppy Seed Cake) most diverse and own ideal flavor that unique. Several types of Mohnkuchen mit Streusel (German Poppy Seed Cake) recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Mohnkuchen mit Streusel (German Poppy Seed Cake) food, currently few people are got attached and like the various Mohnkuchen mit Streusel (German Poppy Seed Cake) foods on hand. This could be visible of the number of restaurants that supply Mohnkuchen mit Streusel (German Poppy Seed Cake) as one of the serving. You can cook Mohnkuchen mit Streusel (German Poppy Seed Cake) using 25 ingredients and 20 steps. Here is how you cook it.

Ingredients of Mohnkuchen mit Streusel (German Poppy Seed Cake)

  1. You need of **STRUDEL TOPPING**.
  2. You need 50 g of Flour (about 1/2 cup).
  3. Prepare 25 g of Brown sugar (2.5 Tbsp).
  4. You need 1/2 tsp of cinnamon.
  5. Prepare 42 g of Unsalted butter (3 Tbsp).
  6. It's of **CAKE LAYER**.
  7. You need 150 g of Flour (260 ml or 1 heaping cup).
  8. Prepare 5 g of baking powder (1/2 Tbsp).
  9. Prepare 1 pinch of Salt.
  10. Prepare 75 g of Plain yogurt (4 Tbsp).
  11. Prepare 3 Tbsp of Milk or cream.
  12. You need 42 g of Unsalted butter (3 Tbsp).
  13. It's 30 g of Sugar (3 Tbsp).
  14. Prepare of **POPPY SEED FILLING**.
  15. You need 100 g of Poppy seeds (about 160 ml, or 11 Tbsp).
  16. Prepare 28 g of Unsalted butter (2 Tbsp).
  17. It's 175 ml of Milk (3/4 cup).
  18. Prepare 1/4 tsp of Ground cinnamon.
  19. You need 1/2 of Vanilla bean or 1/2 tsp vanilla extract.
  20. It's 2 Tbsp of Honey or sugar.
  21. Prepare 40 g of Semolina flour (3 Tbsp).
  22. Prepare 1 of Egg.
  23. You need 2 Tbsp of raisins and/or walnuts (optional).
  24. You need of **Pan**.
  25. Prepare 18 cm of (7 in) tart pan with removeable bottom or pie dish.

I hope you'll enjoy making and eating this cake! Streusel Poppy Seed Cake - German Streusel Mohnkuchen. German poppy seed cake German poppy seed cake. Great recipe for Mohnkuchen mit Streusel (German Poppy Seed Cake).

Mohnkuchen mit Streusel (German Poppy Seed Cake) instructions

  1. In a bowl, mix flour, sugar and cinnamon for the streusel topping. Cut chilled butter into small pieces and add to bowl..
  2. Using hands, form crumbles by kneading butter pieces into the mix to make crumbly lumps..
  3. Squish together crumbles yourself if it gets too "sandy." Chill in refrigerator for about an hour or until ready to make the rest of the cake..
  4. Preheat oven to 180C/350F as you start the bottom cake layer..
  5. Mix flour, baking powder and salt in one bowl..
  6. In another large bowl, mix softened butter, yogurt, milk/cream, and sugar until it becomes smooth and creamy..
  7. Add in the flour and baking powder mix to the yogurt mix. Mix until batter comes together enough to hold..
  8. Dust flour on you hands and a cutting board, then remove dough from bowl and knead into a ball..
  9. The dough should be fairly smooth. You can wrap and let sit until later or go ahead and roll it out for your cake..
  10. When ready to roll, flour the rolling surface and roll dough into a shape that fits your baking pan (I used an 18cm tart form but you can use anything that works)..
  11. Press dough into your baking dish. I make the edges a little higher so it will hold the filling better, almost like a pizza!.
  12. Next, heat the milk and butter on low until the butter is melted..
  13. Add in vanilla, semolina flour, cinnamon and honey. Stir well so the mixture becomes smooth (it's okay if there's still a few little lumps). Bring to a simmer, then turn off the heat and let soak for a few minutes..
  14. If you have the tools, roughly grind the poppy seeds in batches using a mortar & pestle or food processor, etc. This help release the flavors of the seeds..
  15. Pour the poppy seeds into the milk and flour mix. Stir until well combined. Add the raisins/walnuts here if using..
  16. After the the poppy seed mix has cooled down a bit, mix in one egg. The mix can be warm, but it shouldn't be hot because you don't want the egg to end up cooking..
  17. Spread the poppy seed filling evenly over the cake layer..
  18. Lastly, top the filling with the strudel crumbles. Bake at 180°C/350°F for 25-30 minutes. Check after about 15-20 minutes to make sure the studels aren't browning to fast. If they are, lightly lay a piece of aluminum foil over the top..
  19. The crumbles should be nice and golden when done! Remove from oven and let cool for 45-60 minutes..
  20. Slice up and serve! If you like a touch more sweetness, drizzle with honey ;).

This is my favorite German pastry! It's virtually impossible to find outside of There are many variations but my favorite is topped with crumbly "streusel." The filling is a thick layer of poppy seeds which gives the cake an interesting. German poppy seed cake / Mohnkuchen mit Streusel. #cake #poppyseed #poppyseedcake #streusel #streuselkuchen #yummy #yummycake. The poppy seed filling with the crunchy streusel topping is super delicious! Ein Backblech mit hohem Rand einfetten oder mit Backpapier auslegen und zur Seite stellen.

To get ingredients for making Mohnkuchen mit Streusel (German Poppy Seed Cake) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Mohnkuchen mit Streusel (German Poppy Seed Cake) that are convenient and fast to process into delicious dish. You can always praxis this Mohnkuchen mit Streusel (German Poppy Seed Cake) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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