How to Make Yummy Tiropita/ Cheese pie

Tiropita/ Cheese pie. Here's an absolutely delicious and easy recipe for homemade tiropita! Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to.

While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions. Tiropita/ Cheese pie very diverse and own ideal flavor that unique. Several kinds of Tiropita/ Cheese pie recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Tiropita/ Cheese pie food, now some people are got attached and like the sundry Tiropita/ Cheese pie foods available. This can be visible from the number of restaurants that supply Tiropita/ Cheese pie as one of the serving. You can cook Tiropita/ Cheese pie using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tiropita/ Cheese pie

1. Prepare 1 pound of feta.
2. It's 1 pound of ricotta.
3. It's 8 oz of cream cheese.
4. Prepare 3 of eggs.
5. It's 1/2 pound of butter.
6. It's 1/2 cup of dill or parsley or mixture.
7. It's 20 sheets of phyllo pastry.

A Greek Cheese Pie is a savory pie that is made with phyllo dough. Either homemade or ready-made phyllo pastry sheets. It is filled with a creamy feta cheese filling and cooked until golden and crispy. This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat!

Tiropita/ Cheese pie step by step

1. Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for.
2. Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo..
3. Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares.

A cheese pie made with bechamel sauce, feta cheese, and ricotta between flaky. Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Tiropita is a popular mid-morning snack in Greece. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to.

Obtain ingredients for production Tiropita/ Cheese pie recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Tiropita/ Cheese pie that are easy and quick to process into delicious dishes. You can constantly practice this Tiropita/ Cheese pie recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.