Recipe: Appetizing Silken Tofu Ankake Soup

Silken Tofu Ankake Soup. Beef Kimchi Silken Tofu Soup (Soondubu Jjigae) Recipe & Video. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. If you can find Korean silken tofu in a tube, that will be perfect to use for this recipe, but silken tofu from regular grocery store also will work great!

Beef Kimchi Silken Tofu Soup (Soondubu Jjigae)Asian at Home. I made this soup when I had a package of leftover silken tofu left over. Do not stir right after pouring in the beaten egg. Silken Tofu Ankake Soup highly diverse and own mind sense that unique. Some kinds of Silken Tofu Ankake Soup recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Silken Tofu Ankake Soup food, currently several people are got attached and like the sundry Silken Tofu Ankake Soup foods available. This could be visible than the number of restaurants that prepare Silken Tofu Ankake Soup as one of the dishes. You can have Silken Tofu Ankake Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Silken Tofu Ankake Soup

1. It's 1 block of Silken tofu.
2. It's 1 of loose handful Enoki mushrooms.
3. It's 1 dash of Carrot.
4. Prepare 1 dash of Any green vegetable.
5. It's 3 slice of Sliced garlic.
6. Prepare 1 of portion, Steam-cooked chicken cut into 4-5 cm cubes.
7. Prepare 1 small of egg, beaten.
8. You need 3 pinch of or more Salt.
9. It's 1/2 stick of Additive-free soup stock granules (2.5 grams).
10. It's 300 ml of Kombu based dashi stock.
11. It's 1 of Katakuriko slurry.
12. You need 1 tsp of Mirin.

Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. It is really nutritious and packed with anti-oxidants. It is also believed to help in lowering blood pressure and blood cholesterol.

Silken Tofu Ankake Soup instructions

1. Make the kombu broth. Julienne all of the vegetables..
2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup..
3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface..
4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done..

The both of this Shiitake Miso Soup makes a perfect side dish with lots of oomph, but the mushrooms and tofu also make it hearty enough for a main course. As a quick history lesson, tofu originated from China in the second century, B. This silken tofu is extremely versatile but it's an absolute must for dairy-free soups and smoothies. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies.

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