Easiest Way to Cook Delicious Skeleton Cheese Ball

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What Cheese to Use for a Cheese Ball. When it comes to the creamy component, cream cheese is the classic foundation, and it works incredibly well. As in any dish with a few ingredients, the quality of. Skeleton Cheese Ball very diverse and have ideal flavor that unique. Some types of Skeleton Cheese Ball recipes are also sufficient simple to process and dont take lengthy. Even though not everybody likes Skeleton Cheese Ball food, now some people are get attached and like the sundry Skeleton Cheese Ball foods available. This can be visible than the number of restaurants that supply Skeleton Cheese Ball as one of the dish. You can cook Skeleton Cheese Ball using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Skeleton Cheese Ball

1. It's 2 packages of Philadelphia cream cheese I believe they are 8 Oz blocks..room temp.
2. You need 1 cup of shredded cheddar.
3. You need 2 of green onions chopped.
4. It's 1/4 cup of real bacon pieces or to taste.
5. You need 1 of powdered ranch dip..you could use onion soup and dip mix if you don't like the ranch.
6. You need 1/2 teaspoon of garlic powder.
7. You need 1 of a couple slices thinly sliced lunch meat ham chopped into chunks I think I used 4 slices.
8. You need 2 of pepperoni or 2 olives for the eyes.

This popular, tasty pineapple cheese ball recipe is a combination of cream cheese, crushed pineapple, green onion, red and green peppers, and pecans. Classic Cheese Ball recipe made with real cheddar cheese, cream cheese, green onion and coated in chopped pecans. The BEST easy holiday appetizer that everyone loves! A simple vegan cheese ball made from creamy cashews is fine on its own, but it reaches new heights when topped.

Skeleton Cheese Ball instructions

1. Mix cream cheese, cheddar, garlic, ranch, bacon, and green onions together very well..use fork or hands not beaters you don't want too much air in it.
2. I rubbed a small amount of olive oil in my mold to help it pop out with ease..
3. Push all ingredients into mold check the bottom to make sure no air pockets are visible.
4. Refrigerate for an hour..I made this last minute and didn't have time to let the cheese come to room temp so I mixed everything together with my hands like meatloaf it was a bit difficult but do able.i didn't have to refrigerate my mold because the cheese was still cold I just molded it and popped it right out..
5. Place cut up ham all over the skeleton like skin and put your eyeballs in the sockets you can stick some olives on tooth picks in it or cut pepperoni into slightly smaller circles to fit in it..when I served it I stabbed the spreading knife into the forehead.
6. .

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