How to Prepare Perfect Best Victorian Tea Cakes

Best Victorian Tea Cakes.

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Ingredients of Best Victorian Tea Cakes

1. Prepare of shortening (Crisco Butter Flavor is great!!).
2. Prepare of sugar.
3. You need of large egg.
4. It's of baking powder.
5. You need of baking soda.
6. You need of salt.
7. You need of nutmeg.
8. It's of vanilla.
9. You need of lemon extract.
10. You need of flour.
11. Prepare of buttermilk (will describe how to make your own below, super easy).
12. You need of Buttermilk.
13. Prepare of milk.
14. Prepare of white vinegar.
15. You need of Optional Glaze.
16. You need of confectioners sugar.
17. You need of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. Prepare of lemon extract.

Best Victorian Tea Cakes instructions

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! ❤️❤️.

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