Recipe: Yummy Sig's Stuffed Aubergine (vegetarian)

Sig's Stuffed Aubergine (vegetarian). Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Baked stuffed aubergine with walnut and Roquefort.

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Ingredients of Sig's Stuffed Aubergine (vegetarian)

1. You need of For the recipe, it comes from Turkish people that I know that settled in Germany.
2. It's of I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine.
3. You need of small aubergines.
4. Prepare of good vegetable oil.
5. You need of onions,thinly sliced.
6. Prepare of garlic, thinly sliced.
7. Prepare of freshly chopped parsely.
8. It's of salt.
9. It's of sweet paprika,.
10. It's of tomato,thinly sliced.
11. Prepare of jalapeno peppers, halved.

This stuffed aubergine recipe comes from Pizarro restaurants. I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish.

Sig's Stuffed Aubergine (vegetarian) instructions

1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine..
2. Heat one cup oft the oil,slightly brown aubergine from all sides..
3. Slice onions and garlic thinly, soften in another pan with the rest of the oil.
4. Add parsely,salt and paprika, mix well.
5. Preheat oven to 180C/350F/ gas 4.
6. Place aubergine with the long cut up in a buttered ovenproof dish.
7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers.
8. Add about 1/2 a cup of water around the aubergine..
9. Bake in oven for about 25 -30 minutes..
10. You can eat this hot or cold..

Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour. Our awesome aubergine recipes include classic red lentil moussaka, beef shakshuka, Thai vegetable curry, aubergine parmigiana and slow-cooker caponata. Take your pick for a delicious weeknight dinner.

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