Recipe: Perfect Vickys Vol Au Vents, GF DF EF SF NF

Vickys Vol Au Vents, GF DF EF SF NF. Vickys Amazing Banana Cheesecake contains cashews GF DF EF SF. Vickys Chocolate Chip Cookies GF DF EF SF NF. Vickys French Baguettes, GF DF EF SF NF By Vicky@Jacks Free-From Cookbook.

You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? Vickys Vol Au Vents, GF DF EF SF NF very diverse and own mind taste that unique. Few kinds of Vickys Vol Au Vents, GF DF EF SF NF recipes are also adequate simple to process and do not take long. Although not everyone likes Vickys Vol Au Vents, GF DF EF SF NF food, now several people are get attached and like the sundry Vickys Vol Au Vents, GF DF EF SF NF foods available. This could be visible of the number of restaurants that provide Vickys Vol Au Vents, GF DF EF SF NF as one of the dish. You can have Vickys Vol Au Vents, GF DF EF SF NF using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Vol Au Vents, GF DF EF SF NF

1. You need 500 grams of pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
2. Prepare 60 ml of rice milk or milk of choice for glazing.
3. Prepare of Filling Ideas.
4. You need 1 of Prawn Cocktail.
5. Prepare 1 of Chicken Tikka.
6. It's 1 of Tuna, Sweetcorn & Mayo.
7. You need 1 of Salmon & Guacamole.
8. Prepare 1 of Chicken, Bacon & Mayo.
9. It's 1 of Ham, Pineapple & Cream cheese.
10. It's 1 of Coronation Chicken.
11. It's 1 of Ham & Cream Cheese.
12. You need 1 of Whipped Cream & Fruit.
13. You need 1 of Bananas & Chocolate Spread.

We can help with your busy lifestyle. You can find Vickys Sweet Waffles. Vol-Au-Vent Chicken Suprême Sauce - Bruno Albouze. To serve, fill with the fillings (see 'goes well with').

Vickys Vol Au Vents, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
5. Place on the baking tray and brush the tops lightly with milk.
6. Bake for 15 minutes or until risen and golden.
7. Let cool on a wire rack.
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
9. The cases will keep a day in an airtight container before filling them, then serve immediately.
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. A great vol-au-vent selection makes perfect party food, especially if they've got lots of delicious fillings, like prawn, chicken, mushroom or ham. A good vol-au-vent selection makes for great party food. Here's how to make your own with our easy vol-au-vent recipe, including lots of filling ideas. See more ideas about Vol au vent, Food, Recipes.

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