Easiest Way to Cook Yummy Claires Chicken Tikka Masala

Claires Chicken Tikka Masala.

Claires Chicken Tikka Masala highly diverse and have ideal taste that unique. Few types of Claires Chicken Tikka Masala recipes are also adequate convenient to process and do not take long. Even though not everyone likes Claires Chicken Tikka Masala food, currently some people are getting attached and like the various Claires Chicken Tikka Masala foods on hand. This could be seen from the number of restaurants that supply Claires Chicken Tikka Masala as one of the dish. You can cook Claires Chicken Tikka Masala using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Claires Chicken Tikka Masala

1. You need 4 of chicken thighs.
2. It's 3/4 cup of yoghurt.
3. Prepare 1 of lemon.
4. Prepare 1 large of onion.
5. It's 1 of thumb size piece ginger.
6. It's 1 tbsp of corriander/cilantro paste or.
7. It's 2 tbsp of fresh corriander/cilantro.
8. It's 1 of sea salt and cracked black pepper.
9. Prepare 1 tbsp of paprika sweet.
10. Prepare 2 can of tomatoes whole or chopped.
11. You need 1 can of evaporated milk.
12. You need 1 tsp of chili powder.
13. Prepare 2 tbsp of olive oil for frying.
14. Prepare 1 tbsp of butter for frying.
15. Prepare 1 of Next ingredients are the Tikka Masala.
16. It's 1 tbsp of tomato paste.
17. You need 1 tbsp of tomatoe sauce/kechup.
18. Prepare 1 tsp of chili powder.
19. You need 1 tbsp of smoked paprika.
20. It's 2 tsp of garam masala.
21. Prepare 6 clove of garlic chopped.
22. It's 1 of inch size piece of ginger chopped.
23. Prepare 1 pinch of sea salt.
24. It's 1 tsp of ground cumin or seeds.
25. You need 1 tsp of corriander/cilantro flakes or seeds.
26. You need 3 tbsp of olive oil.
27. It's 1 tsp of black pepper cracked.
28. Prepare 1 of If you like real hot dishes add extra chilli to your own taste..

Claires Chicken Tikka Masala step by step

1. Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours..
2. Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste..
3. In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper..
4. Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry..
5. To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like..
6. Enjoy.

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