Recipe: Appetizing Vegan squash and potato filo pie

Vegan squash and potato filo pie.

Vegan squash and potato filo pie very diverse and have ideal flavor that unique. Few types of Vegan squash and potato filo pie recipes are also sufficient easy to process and do not pick up long. Although not everyone likes Vegan squash and potato filo pie food, currently few people are getting attached and like the sundry Vegan squash and potato filo pie foods on hand. This can be visible of the number of restaurants that prepare Vegan squash and potato filo pie as one of the dishes. You can have Vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan squash and potato filo pie

1. Prepare 1 of Kabocha squash or 1/2 butternut squash.
2. You need 1 of small purple cauliflower florets.
3. Prepare 1 of red onion.
4. It's 3 of whole sage leaves.
5. Prepare 1 of thyme.
6. Prepare 3 of medium potatoes.
7. You need 1 teaspoon of coriander seeds.
8. Prepare 2 tablespoons of vegan cream fresh or 1/2 cup of coconut milk.
9. It's 1 tablespoon of dairy free margarine and 2more large tablespoons for the pastry.
10. Prepare 4 sheets of filo pastry and 2-3 more for the top cover.

Vegan squash and potato filo pie step by step

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion..
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat..
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer..
4. Bake it until golden brown, approximately 25-30 minutes..

Obtain ingredients for production Vegan squash and potato filo pie recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Vegan squash and potato filo pie that are easy and quick to process into delicious dish. You can always praxis this Vegan squash and potato filo pie recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.