How to Prepare Delicious (I can't believe it's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF.

(I can't believe it's) Gluten-Free Banana Bread FUSF highly diverse and own ideal taste that unique. Several kinds of (I can't believe it's) Gluten-Free Banana Bread FUSF recipes are also sufficient simple to process and dont pick up long. Although not everybody likes (I can't believe it's) Gluten-Free Banana Bread FUSF food, currently several people are getting attached and like the sundry (I can't believe it's) Gluten-Free Banana Bread FUSF foods on hand. This could be seen than the number of restaurants that prepare (I can't believe it's) Gluten-Free Banana Bread FUSF as one of the serving. You can cook (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF

1. You need 2 cups of gluten-free flour.
2. Prepare 1 cup of rice flour.
3. It's 1/4 cup of oat bran.
4. You need 4 tsp of baking powder.
5. It's 2 tsp of baking soda.
6. You need 1/2 tsp of kosher salt.
7. Prepare 2 tsp of cinnamon.
8. Prepare 2 tsp of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
9. It's 2 cups of mashed bananas.
10. It's 1 1/2 cups of cane sugar.
11. It's 1 cup of buttermilk.
12. You need 3/4 cup of melted butter.
13. You need 3 of eggs.
14. Prepare 1 1/2 tsp of vanilla extract.

(I can't believe it's) Gluten-Free Banana Bread FUSF instructions

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..

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