Easiest Way to Prepare Yummy Beef Yakiniku (BBQ) Roll California Style

Beef Yakiniku (BBQ) Roll California Style. Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. I currently live in SF, California.

Wholesale Japanese Style BBQ Grills Smokeless Barbecue Yakiniku Indoor. Magal BBQ Menu, Price, Reviews & Video. Wasabi goes amazingly with beef when you dipping in yakiniku sauce ant that's definitely our favorite. Beef Yakiniku (BBQ) Roll California Style highly diverse and own ideal taste that unique. Few types of Beef Yakiniku (BBQ) Roll California Style recipes are also adequate easy to process and do not pick up lengthy. Though not everybody likes Beef Yakiniku (BBQ) Roll California Style food, nowadays some people are getting attached and like the sundry Beef Yakiniku (BBQ) Roll California Style foods on hand. This could be visible than the number of restaurants that prepare Beef Yakiniku (BBQ) Roll California Style as one of the dishes. You can cook Beef Yakiniku (BBQ) Roll California Style using 10 ingredients and 22 steps. Here is how you cook that.

Ingredients of Beef Yakiniku (BBQ) Roll California Style

1. Prepare 1 of bowl Cooked rice (warm).
2. You need 2 tbsp of Sushi vinegar.
3. Prepare 1 of Fresh eggs.
4. It's 50 grams of Thinly sliced beef.
5. It's 1 tbsp of Yakiniku (Japanese BBQ) sauce.
6. You need 1 of Mayonnaise.
7. It's 1 of sheet Toasted nori seaweed (for sushi roll).
8. Prepare 20 of cm x 7 cm Leaf lettuce (green part).
9. Prepare 1 of Black sesame seeds.
10. Prepare 1 of Vegetable oil (for sautéeing).

Yakiniku is the food that is being grilled a thin sliced beef and dipped in a soy-bean based sauce with lime juice and garlic seasoning. But, yakiniku is equally popular in Japan. Yaki means grilled and niku means meat. This type of barbecue is called yakiniku which translates to grilled meat.

Beef Yakiniku (BBQ) Roll California Style instructions

1. Prepare the warm rice. It can be either freshly cooked rice or microwaved..
2. In a bowl, add the rice, sprinkle the sushi vinegar, and mix it thoroughly. Leave it in the bowl until cool..
3. Beat the egg and make the Japanese omelet with a tamagoyaki-pan (egg fryer). Do not add seasonings to the egg. It should look like the omelet for a bento filler..
4. Once it is done cooking, move it to a plate and let it cool..
5. In the same skillet, pan-fry the beef and add the yakiniku (BBQ) sauce..
6. Once it is done, move it to a plate and let it cool..
7. Cut the omelet to 1 cm long sticks. Match it to the nori length..
8. Rinse the leaf lettuce and wipe off the excess water completely. This is very important..
9. Prepare a makisu ( sushi bamboo mat)..
10. Place nori seaweed on the makisu. Leave a narrower space at the edge close to you and a wider space on the other side..
11. Spread the sushi rice as shown in the picture. Leave about 1 cm space from the edge of the nori close to you, and 3 cm space on the other side..
12. Place leaf lettuce just like in the picture..
13. Add the omelet just like in the picture..
14. Top it with the pan-fried beef just like in the picture..
15. Roll it up from the closer edge while tighten it from above..
16. You can also find how to make a sushi roll on the internet. Type "How to make the sushi roll, Youtube" then search..
17. When you finish rolling, leave it for about 10 minutes. This way the nori and the rice settle down..
18. It is easier to slice the sushi roll if you wet the knife and your hand with vinegar each time you cut it..
19. Remove the makisu and cut the sushi. Cut it in the middle first and cut each half into 4 equal sections..
20. It will look like these in the picture. Place the end slices of the roll as well..
21. Place on a plate and sprinkle with sesame seeds and mayonnaise and it is ready..
22. Use your favorite yakiniku (BBQ) sauce..

People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. For Yakiniku, bite-sized meat (usually beef and offal). Yakiniku is mostly beef, but I had chicken drumsticks.

Got ingredients for manufacture Beef Yakiniku (BBQ) Roll California Style recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Beef Yakiniku (BBQ) Roll California Style that are easy and quick to process into delicious serving. You can always practice this Beef Yakiniku (BBQ) Roll California Style recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.