Easiest Way to Make Appetizing Youlinji-style Chicken Thigh

Youlinji-style Chicken Thigh. This is my favorite chicken dish, so I prepare it a lot. I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home. Chicken thighs were moist, the vegetables full of flavor.

I used a little extra garlic (just because!) but otherwise made no modifications. Chicken thighs were moist, the vegetables full of. Skillet chicken thighs in sundried tomato parmesan cream sauce - Easy and flavorful, try this skillet chicken recipe asap! Youlinji-style Chicken Thigh most diverse and own mind sense that unique. Some kinds of Youlinji-style Chicken Thigh recipes are also enough simple to process and do not take lengthy. Though not everyone likes Youlinji-style Chicken Thigh food, now few people are get attached and like the sundry Youlinji-style Chicken Thigh foods available. This could be visible from the number of restaurants that supply Youlinji-style Chicken Thigh as one of the serving. You can have Youlinji-style Chicken Thigh using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Youlinji-style Chicken Thigh

1. It's 2 of portions Chicken thighs.
2. Prepare 1 dash of Salt and pepper.
3. You need 1 of Cake flour.
4. Prepare of For the sauce:.
5. You need 3 tbsp of Soy sauce.
6. Prepare 2 tbsp of Sugar.
7. Prepare 2 tbsp of Rice vinegar.
8. Prepare 1 tbsp of Sesame seed oil.
9. It's 2 tsp of Sesame seeds.
10. You need 1/4 tsp of The juice from grated ginger.
11. It's 1/2 of Japanese leek (white part, julienned).
12. Prepare 1 tbsp of Ketchup (for children).

Spanish style chicken with chorizo and potatoes - YouTube. Return the spice blend to the bowl and stir in the vinegar and then the yogurt. Add the chicken thighs and toss to coat evenly. To begin, combine the trimmed chicken thighs with the olive oil and spices and mix until evenly coated.

Youlinji-style Chicken Thigh instructions

1. Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour..
2. Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down..
3. Flip over once they turn golden brown and crispy, and fry the other side too..
4. Cover the frying pan with a lid and steam-fry to cook thoroughly..
5. Combine the sauce ingredients while the chicken thighs are cooking..
6. Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste..
7. It's also delicious if you marinate the piping hot chicken thighs in the sauce..
8. You can add 1 tablespoon of ketchup to the sauce for children..

Arrange the chicken on a foil-lined baking sheet for easy clean-up, and broil for five minutes on each side. Rinse Chicken with cold water, pat dry. Place Chicken in a shallow container. Sticky Baked Chicken Thighs is what you make when you need a quick and easy recipe for boneless skinless chicken thighs. The sweet-savoury glaze tastes like your favourite country-style rub , and the sauce is so good for drizzling over everything on your plate.

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