Recipe: Perfect Eggs a la Benedict

Eggs a la Benedict.

Eggs a la Benedict highly diverse and have mind flavor that unique. Several kinds of Eggs a la Benedict recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Eggs a la Benedict food, nowadays some people are get attached and like the various Eggs a la Benedict foods on hand. This can be seen of the number of restaurants that supply Eggs a la Benedict as one of the serving. You can cook Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggs a la Benedict

1. You need of eggs.
2. It's of English muffins.
3. You need of Hollandaise sauce.
4. It's of Sauce ingredients.
5. You need of butter.
6. It's of flour.
7. Prepare of egg yolks.
8. You need of Juice of 1/2 lemon.
9. It's of Salt.
10. Prepare of boiling water.
11. You need of Few grains red pepper.
12. You need of Paprika.

Eggs a la Benedict step by step

1. Toast circular pieces of bread.
2. Fry thin slice of boiled ham put on top of toast.
3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
4. Put cooked tomato on top of ham then put the poached egg.
5. Over all pour Hollandaise sauce.
6. Hollandaise sauce.
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
8. Add salt lemon juice.

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