How to Make Appetizing Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2).

Greek Pasta Salad (Version 2) highly diverse and have mind flavor that unique. Several types of Greek Pasta Salad (Version 2) recipes are also enough easy to process and do not take long. Although not everyone likes Greek Pasta Salad (Version 2) food, currently several people are get attached and like the various Greek Pasta Salad (Version 2) foods available. This can be seen than the number of restaurants that provide Greek Pasta Salad (Version 2) as one of the dishes. You can have Greek Pasta Salad (Version 2) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Pasta Salad (Version 2)

1. It's of Dressing.
2. You need of Dijon Mustard.
3. It's of Lemon (Juice).
4. It's of Red Wine Vinegar.
5. Prepare of EV Olive Oil.
6. It's of Garlic (Minced).
7. You need of Fresh Parsley (Chopped).
8. It's of Dried Oregano.
9. Prepare of Salt (To Taste).
10. Prepare of Pepper (To Taste).
11. You need of Sugar (Optional).
12. It's of Salad.
13. You need of Rotini Pasta.
14. You need of Large Black Olives (Whole, Halved, or Sliced).
15. Prepare of Large English Cucumber (Or 2 Small to Medium Ones).
16. It's of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. You need of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
18. Prepare of Carrots (Julienned) (Optional).
19. You need of Feta Cheese.
20. You need of Freshly Grated Parmesan Cheese (Optional).

Greek Pasta Salad (Version 2) step by step

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

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