Recipe: Appetizing Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. When September comes, most people in Belgium will eat mussels. Mussels is referred to as the national dish of Belgium. How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots.

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. See more ideas about mussels, steamed mussels, mussels recipe. Brad's steamed mussels & clams w/ chorizo, lemon & sherry highly diverse and have ideal flavor that unique. Some types of Brad's steamed mussels & clams w/ chorizo, lemon & sherry recipes are also adequate simple to process and dont take long. Though not everybody likes Brad's steamed mussels & clams w/ chorizo, lemon & sherry food, nowadays few people are got attached and like the sundry Brad's steamed mussels & clams w/ chorizo, lemon & sherry foods available. This can be visible than the number of restaurants that provide Brad's steamed mussels & clams w/ chorizo, lemon & sherry as one of the dishes. You can cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

1. It's 1 lb of steamer clams.
2. It's 1 lb of mussels.
3. Prepare 1 of lg shallot, sliced thin.
4. It's 8 of lg white mushrooms, sliced.
5. Prepare 2 tbs of butter, divided.
6. You need of Salt and pepper.
7. Prepare 1 tsp of oregano.
8. It's 3 Oz of sliced Spanish chorizo.
9. You need 1 tbs of minced garlic.
10. It's 1 cup of cream sherry.
11. It's of Juice of 1 lg lemon.
12. It's 4 sprigs of fresh dill, chopped.
13. It's of Herbed croutons for garnish.

This steamed mussels recipe is very simple. It makes a great appetizer or light main dish. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Wybierz z szerokiej gamy podobnych scen.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry step by step

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
4. Add lemon juice and dill. Cook 2 more minutes..
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

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