Sauteed potatoes and aubergine.
Sauteed potatoes and aubergine most diverse and have mind sense that unique. Some types of Sauteed potatoes and aubergine recipes are also enough convenient to process and do not pick up lengthy. Even though not everybody likes Sauteed potatoes and aubergine food, nowadays few people are getting attached and like the sundry Sauteed potatoes and aubergine foods available. This can be visible than the number of restaurants that provide Sauteed potatoes and aubergine as one of the serving. You can cook Sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sauteed potatoes and aubergine
- You need of Aubergine.
- It's of Potatoes.
- You need Clove of garlic.
- Prepare of Sliced white onion.
- Prepare of Olive oil.
- It's of Dried oregano.
- You need to taste of Salt.
Sauteed potatoes and aubergine instructions
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine.
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve.
Obtain ingredients for production Sauteed potatoes and aubergine recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Sauteed potatoes and aubergine that are convenient and quick to process into delicious dish. You can always practice this Sauteed potatoes and aubergine recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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