How to Make Potato Gnocchi.
How to Make Potato Gnocchi very diverse and have mind sense that unique. Several kinds of How to Make Potato Gnocchi recipes are also enough convenient to process and do not take long. Though not everybody likes How to Make Potato Gnocchi food, nowadays several people are got attached and like the various How to Make Potato Gnocchi foods available. This could be seen than the number of restaurants that prepare How to Make Potato Gnocchi as one of the dish. You can cook How to Make Potato Gnocchi using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of How to Make Potato Gnocchi
- It's of Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato.
- You need of Salt.
- Prepare of Potato.
How to Make Potato Gnocchi instructions
- Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt..
- Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough..
- Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.).
- After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top..
- Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
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