Recipe: Yummy Eggless fruity whole wheat plum pudding

Eggless fruity whole wheat plum pudding.

Eggless fruity whole wheat plum pudding very diverse and own mind flavor that unique. Few types of Eggless fruity whole wheat plum pudding recipes are also adequate simple to process and dont take long. Though not everybody likes Eggless fruity whole wheat plum pudding food, now few people are got attached and like the sundry Eggless fruity whole wheat plum pudding foods available. This can be visible from the number of restaurants that prepare Eggless fruity whole wheat plum pudding as one of the serving. You can cook Eggless fruity whole wheat plum pudding using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggless fruity whole wheat plum pudding

1. You need 1.5 cup of whole wheat flour.
2. You need 1 cup of freshly prepared orange juice.
3. Prepare 3/4 cup of brown sugar.
4. It's 1 cup of brown bread crumbs (from four brown breads).
5. It's 1/4 cup of almonds.
6. You need 2 of cardamom.
7. Prepare 2 of cloves.
8. It's 1/2 inch of cinnamon.
9. It's 1 pinch of nutmeg.
10. It's 2 pinch of dried ginger powder.
11. Prepare 1/4 cup of golden raisins.
12. It's 1/4 cup of black raisins.
13. You need 1/2 cup of chopped dates.
14. It's 2 tsp of tutti fruitti.
15. It's As needed of chopped mango flavour jelly.
16. Prepare 1 of grated apple.
17. You need 1 of banana mashed.
18. It's 1/2 tsp of orange zest.
19. You need 2 tsp of cold butter grated.
20. It's 1/2 tsp of baking soda.

Eggless fruity whole wheat plum pudding instructions

1. Prepare the orange juice and soak the raisins, dates and tutti frutti in it for 4-5 hours..
2. Prepare the spice powder and keep it aside..
3. Also prepare the coarsely powder almonds..
4. Prepare the bread crumbs..
5. Mix the dry ingredients together..
6. Then add the grated apple, mashed banana,grated butter along with the spices in it..
7. Then add the soaked dry fruits along with the juice and chopped jelly in it..
8. Mix it well. Grease a pot or tin with butter and pour the batter in it..
9. Cover it and steam it in a cooker for 2 hours..
10. Now your pudding is ready. After cooling down completely demould this from the tin on a plate and serve..

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