How to Cook Perfect Moong dal palak vadai

Moong dal palak vadai. This video shows how to prepare moong dal vadai in tamil. and also we can learn how to make Moong dal pakoda. This recipe is a kids snacks recipe also. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).

How to make Moong Dal Palak. Dal vada recipe made with moong dal, spices and herbs. These flavorful and delicious snack is so good to serve with tea or any chutney. Moong dal palak vadai highly diverse and have ideal taste that unique. Some kinds of Moong dal palak vadai recipes are also sufficient easy to process and do not take long. Even though not everybody likes Moong dal palak vadai food, nowadays some people are got attached and like the sundry Moong dal palak vadai foods available. This could be visible from the number of restaurants that prepare Moong dal palak vadai as one of the dishes. You can cook Moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong dal palak vadai

1. It's 1 cup of leftover moong dal (cooked).
2. It's 1 cup of spinach leaves (leftover) from soup.
3. It's 1 cup of gram flour.
4. It's 1 cup of wheat flour.
5. It's 3 tsp of rice flour.
6. You need 3 tsp of ginger garlic and chilli paste.
7. It's 1 tsp of turmeric powder.
8. It's 2 tsp of sesame seeds.
9. Prepare to taste of salt.
10. You need 4 tsp of oil.
11. Prepare 1 cup of chopped coriander leaves with stems.

Dal vada recipe with moong dal, spices and herbs. To make festive time fun-filled and special, most of us prepare toothsome foods. Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Boil some water in a pan.

Moong dal palak vadai step by step

1. Take moong dal and spinach in big vessel..
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours..
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough..
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool..
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn..
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe..

Add the spinach leaves and cook the leaves for a minute over a high flame till the leaves are cooked. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

To get ingredients for production Moong dal palak vadai recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Moong dal palak vadai that are easy and fast to process into delicious dishes. You can always practice this Moong dal palak vadai recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.