Easiest Way to Prepare Perfect Chinese Lionhead Meatballs

Chinese Lionhead Meatballs. Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens. Chinese pork meatballs are also called lion's head ( 狮子头, shi zi tou ).

These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Chinese Lionhead Meatballs very diverse and have ideal taste that unique. Few kinds of Chinese Lionhead Meatballs recipes are also sufficient convenient to process and dont take lengthy. Even though not everybody likes Chinese Lionhead Meatballs food, currently few people are getting attached and like the various Chinese Lionhead Meatballs foods available. This can be seen from the number of restaurants that supply Chinese Lionhead Meatballs as one of the dishes. You can cook Chinese Lionhead Meatballs using 42 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Lionhead Meatballs

1. It's of Meatballs.
2. It's 1 pound of ground pork.
3. Prepare 3 tablespoons of soy sauce.
4. It's 1-1/2 tablespoon of sugar.
5. It's 1 tablespoons of Shaoxing wine.
6. It's 8 ounces of water chestnuts.
7. It's 1 cup of panko breadcrumbs.
8. It's 1 teaspoon of sesame seed oil.
9. You need 1/2 teaspoon of ground ginger.
10. Prepare 1 tablespoon of minced garlic.
11. Prepare 2 tablespoons of water.
12. It's 3 of large eggs.
13. It's 1 teaspoon of salt.
14. It's 1 cup of peanut oil to fry in.
15. You need of Bok Choy.
16. Prepare 1-1/2 pound of bok-choy.
17. It's 1 teaspoon of sesame seed oil.
18. You need 1 teaspoon of salt.
19. You need 1 tablespoon of soy sauce.
20. You need of Steaming.
21. It's 1 quart of water.
22. You need 1 tablespoon of salt.
23. Prepare of Broth.
24. Prepare 1/4 cup of peanut oil you used to fry meatballs.
25. You need 1/3 cup of all purpose flour.
26. It's 1/2 teaspoon of salt.
27. You need 1/2 teaspoon of ground white pepper.
28. You need 1 tablespoon of soy sauce.
29. You need 1-1/2 pints of chicken broth.
30. Prepare 1 splash of sesame seed oil.
31. You need of Garnish optional.
32. You need 1/4 cup of thinly sliced scallions.
33. It's 1 teaspoon of soy sauce.
34. You need 1/2 teaspoon of rice vinegar.
35. Prepare 1 splash of roasted sesame seed oil.
36. You need 1 teaspoon of honey.
37. Prepare of Rice optional.
38. Prepare 1 cup of long grain rice.
39. You need To taste of salt.
40. You need 2 tablespoons of soya sauce.
41. You need 2 cup of steam water with drippings from meatballs and bok-choy.
42. You need 1/4 cup of peanut oil used to fry meatballs.

Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Why this recipe works: Mashed tofu guarantees moist and tender meatballs. Two kinds of pork, including fatty ground pork, adds moisture to the.

Chinese Lionhead Meatballs step by step

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. Lion's head meatballs are a Chinese variation of meatball: deep-fried ground pork in a dip made with soy sauce, oyster sauce, and Shaoxing wine. Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs. This is a well-known holiday recipe for example Usually for most of Chinese meatballs, we like to add some vegetables; on one hand, balancing the nutrition and on the other hand. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.

Got ingredients for manufacture Chinese Lionhead Meatballs recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Chinese Lionhead Meatballs that are convenient and fast to process into delicious serving. You can always praxis this Chinese Lionhead Meatballs recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.