Recipe: Tasty Indian style - spicy carrot dish

Indian style - spicy carrot dish.

Indian style - spicy carrot dish very diverse and own ideal taste that unique. Few types of Indian style - spicy carrot dish recipes are also enough easy to process and do not pick up lengthy. Even though not everyone likes Indian style - spicy carrot dish food, now several people are get attached and like the sundry Indian style - spicy carrot dish foods available. This can be seen from the number of restaurants that prepare Indian style - spicy carrot dish as one of the serving. You can cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian style - spicy carrot dish

1. It's of big carrot- cut to strings with a peeler or with spiralizer.
2. Prepare of vegetable oil/coconut oil.
3. It's of yellow Onion cut into cubes.
4. Prepare of Ginger- a small slice chopped.
5. It's of garlic cloves - chopped.
6. It's of big tomato cut Into cubes.
7. It's of Chicken masala spice (or more -to your liking).
8. Prepare of Salt.
9. You need of or more Coconut flakes.
10. You need of Milk.
11. Prepare of Sour cream (optional).

Indian style - spicy carrot dish step by step

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
2. Add the tomato, 1 cup of water and spices..
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
5. Fix spices as needed..
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

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