Recipe: Perfect Orzo with prawn, tomato and feta cheese

Orzo with prawn, tomato and feta cheese. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

Add beans to tomato mixture and return the water in pot to a boil. Boil orzo until al dente and drain. Add orzo to the vegetable mixture and combine with vinegar, parsley. Orzo with prawn, tomato and feta cheese very diverse and own ideal taste that unique. Few types of Orzo with prawn, tomato and feta cheese recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Orzo with prawn, tomato and feta cheese food, currently few people are getting attached and like the sundry Orzo with prawn, tomato and feta cheese foods on hand. This can be seen of the number of restaurants that prepare Orzo with prawn, tomato and feta cheese as one of the serving. You can cook Orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Orzo with prawn, tomato and feta cheese

1. You need 100 g of Orzo.
2. You need 30 g of feta, diced into 1-2 cm pieces.
3. You need 20 g of shred fennel.
4. Prepare 1/4 tsp of fennel seed, toasted and lightly crushed.
5. You need 30 ml of olive oil.
6. You need 2 of garlic cloves, crushed.
7. You need 2 of strips shaved orange skin.
8. You need 200 g of tin chopped tomato.
9. You need 350 ml of gosh stock.
10. You need 200 g of raw shell-off prawns.
11. Prepare 10 g of basil leave, shredded.

Season to taste and serve sprinkled with crumbled Feta and oregano. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

Orzo with prawn, tomato and feta cheese step by step

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking.
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside.
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins.
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat.
5. Serve with marinated feta sprinkle on top. Voilà ❤️.

It's easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for the. Warm orzo, prawn and feta salad with courgette and lemon. Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Season with pepper (the feta will provide enough salt).

Got ingredients for production Orzo with prawn, tomato and feta cheese recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Orzo with prawn, tomato and feta cheese that are convenient and quick to process into delicious dish. You can constantly practice this Orzo with prawn, tomato and feta cheese recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.