Recipe: Tasty Flower-Shaped Chinese Chive Dumplings

Flower-Shaped Chinese Chive Dumplings.

Flower-Shaped Chinese Chive Dumplings most diverse and have mind sense that unique. Few types of Flower-Shaped Chinese Chive Dumplings recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Flower-Shaped Chinese Chive Dumplings food, now some people are get attached and like the various Flower-Shaped Chinese Chive Dumplings foods on hand. This could be visible of the number of restaurants that prepare Flower-Shaped Chinese Chive Dumplings as one of the dishes. You can cook Flower-Shaped Chinese Chive Dumplings using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Flower-Shaped Chinese Chive Dumplings

1. You need 250 grams of ★ Ground pork.
2. It's 1 bunch of ★ Chinese chives.
3. You need 1 bunch of ★ Green onions or scallions.
4. It's 2 of cm ★ Grated ginger, tubed.
5. It's 2 of cm ★ Grated garlic, tubed.
6. It's 2 tbsp of ★ Sake.
7. You need 1 tbsp of ★ Katakuriko.
8. It's 1 tsp of ★ Soy sauce.
9. You need 1/3 tsp of ★ Salt.
10. It's 1/2 tbsp of ★ Chinese Chicken stock powder.
11. Prepare 20 of Gyoza wrappers, large size.
12. Prepare 1 of Sesame oil.
13. It's 50 ml of Water, for steaming.

Flower-Shaped Chinese Chive Dumplings step by step

1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper..
2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals)..
3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat..
4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!.

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